Beef and Green Chile enchiladas!1 lb lean ground beef
1/2 c chopped onion
1 cup frozen corn
1/2 c sour cream
1 (4.5 oz) chopped green chilies
8 oz ( 2 cups) shredded colby-monterey jack cheese
1 ( 10 oz ) can enchilada sauce
6 ( 8 inch) tortillas
*shredded lettuce, chopped tomatoes and additional sour cream, if desired.
1- Heat overn to 350. in 10 inch skillet, cook ground beef and onion over medium-high heat until beef is throughly cooked, stirring frequently. Drain. Add corn; cook and stir 3 minutes or until corn is thawed. Stir in sour cream, green chilies and 1 cup of the cheese.
2- Spread about 1/4 c of the enchilida sause in 13x9 in glass baking dish.spread about 2 tea of enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture.Roll up tortilla place them seem side down over enchilada sauce in baking dish.
3-Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup of cheese. Spray sheet foil with cooking spray; place sprayed side down on baking dish and seal tightly.
4- Bake at 350 for 45 to 50 minutes or until throughly heated.
This turned out really yummy! Hope you enjoy it!